The roots of skunk cabbage are edible and actually quite good, from what I hear. And it's not just people who eat them. Once, while wandering around the creek bed looking for red-legged frogs, I noticed a skunk cabbage plant that had been pulled up and the roots devoured, leaving only the large green leaves. It was quite a hole that the devourer had left in the ground but I couldn't imagine what had done it. Beaver was a thought. But I wasn't sure how an animal like that would scoop out so much soil. Not to mention I'd never heard of beavers eating skunk cabbage. I walked farther and soon found another hole. Then another. Every plant on the bar had been dug up and devoured. Suddenly, a crashing sound in the salmonberries ahead notified me to something big near by. Movement up on the ridge across the stream got my attention. At first I thought it was a dog, but the galloping hulk was too large for that. It was the first black bear I'd seen at Woods/Stories Creek trails and the combined sensation of fear and enthral gripped my mind. It wasn't running away from me, it was just running by, along the ridge. Why was an animal, that could probably kill me if it wanted to, afraid of me? For the rest of the summer, I would spend much of my spare time and dreams chasing bears through the underbrush. Kind of a foolhardy pastime, but the thrill was too much to pass up. Skunk cabbage, near Campbell River, on Vancouver Island, BC. April 5, 2009. Canon PowerShot A430. ISO 0. 5.4mm. 0 EV. f/2.8. 1/100. |
Nice pictures Caleb! That old point and shoot did a great job. Do you have any bear pictures? Love, dad
ReplyDeleteAs a matter of fact, I do. I'm going to post the one with the two cubs up the tree from that harrowing encounter several years ago. Watch for the post!
DeleteCaleb these are wonderful memories. We truly are blessed to live in such an area. xo mom
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